A perfect compliment to any meal. Fresh lettuce, tomatoes, celery, carrots and red onions.

Sautéed and seasoned chicken breast on a bed of fresh lettuce, tomatoes, celery, carrots, red onions, cheese and fries.
*Lunch portion served with garlic bread instead of fries.

Crispy chicken strips on a bed of fresh lettuce, tomatoes, celery, carrots, red onions, cheese and fries.
*Lunch portion served with garlic bread.

Our grilled North Atlantic salmon on a bed of fresh lettuce, tomatoes, celery, carrots and red onions.

Imported Italian tuna on a bed of fresh lettuce, tomatoes, celery, carrots, cheese and red onions.
*Lunch portion served with garlic bread.

Anchovies(4) $1.00
Gorgonzola Cheese $1.60
Extra Chicken $2.99
Extra Dressing $1.10
Extra Tuna $2.99
Shredded Mozzarella & Provolone $1.50

Our lightly fried and breaded chicken, marinara and cheese on a a slice of our toasted homemade bread.

Our lightly fried and breaded eggplant, marinara and cheese on a slice of our toasted homemade bread.

Hot sausage in sauce with sweet peppers, onions and cheese on a side of our toasted homemade bread.

Our homemade meatballs, marinara and cheese on a slice of our toasted homemade bread.

Imported tuna, mayo, tomato, onion, and melted cheese on a slice of our toasted homemade bread.

Breaded chicken breast, homemade marinara sauce and a blend of cheeses.

Chicken breast, cheeses, tomato, lettuce, onion and mayonnaise.

Hot sausage, sauce and a blend of cheeses.

Salami, cappicola, soppressata, cheese, tomato, lettuce and onion and Italian dressing.

Homemade meatballs, homemade marinara sauce and a blend of cheeses.

A mixture of imported Italian tuna and mayonnaise. Cheese, lettuce, tomato and onion.

Black Olives, Green Peppers, Pepperoni, Hot Peppers, Mushrooms, Onions, Spinach, Tomato.

Farfalle (Bow Tie Pasta) tossed in a homemade cabernet meat sauce.

Fresh eggplant breaded with seasoned bread crumbs and lightly fried until golden. We then cover it with our marinara and blend of melted cheeses. Served with a side of spaghetti with marinara.

A generous portion of layered Italian semolina noodles, lean ground meat, blended cheese and homemade marinara sauce. We then top with more cheese and another ladle of sauce.

Premium lobster ravioli served in a vodka cream sauce.

Amato’s favorite: A plate of farfalle (Bow Tie Pasta) in our homemade creamy alfredo sauce mixed with chicken, peas and roasted red peppers.

Farfalle (Bow Tie Pasta), hot peppers and hot sausage tossed in our homemade spicy diablo sauce topped with a blend of melted cheeses.

Penne tossed in a homemade blend of our marinara and alfredo sauce.
~Add Chicken~ lunch (2oz) 1.99 dinner(4oz) 3.99
~Add Shrimp~ lunch(3) 2.99 dinner(6) 4.99

Spinach ravioli in a creamy pesto sauce.

A trio of Chicken Parmesan, Lasagna and Fettuccini Alfredo.

A freshly prepared veal cutlet is breaded with seasoned breadcrumbs and lightly fried until golden brown. We then cover it with our marinara and a blend of melted cheeses. Served with a side of spaghetti with marinara.

A freshly prepared veal cutlet is dipped in egg wash & lightly dusted in flour, then sautéed with olive oil, lemon & capers in a white wine sauce. Served with a side of garlic mashed potatoes.

Veal lightly floured and then sautéed with portabella mushrooms in our marsala wine sauce. Served with a side of garlic mashed potatoes.

Fettuccini tossed with broccoli and diced tomatoes in our homemade blend of herbs and spices in olive oil.
~Add Chicken~ Lunch(2oz) 1.99 Dinner(4oz) 3.99
~Add Shrimp~ Lunch(3) 2.99 Dinner(6) 4.99

Fettuccini tossed in our homemade creamy alfredo sauce.
~Add Chicken~ Lunch(2oz) 1.99 Dinner(4oz) 3.99
~Add Shrimp~ Lunch(3) 2.99 Dinner(6) 4.99

Large pasta sheets rolled and stuffed with ricotta cheese topped with our homemade rosa sauce.

Penne tossed in our homemade marinara sauce.

Spaghetti served with our homemade marinara sauce

Chicken breast lightly floured and then sautéed with portabella mushrooms in our Marsala wine sauce. Served with a side of our garlic mashed potatoes.

A freshly prepared chicken breast is breaded with seasoned breadcrumbs and lightly fried until golden. We then cover it with our marinara and a blend of melted cheeses. Served with a side of spaghetti with marinara.

Chicken breast dipped in egg wash & lightly dusted in flour, then sautéed with olive oil, lemon & capers in a white wine sauce. Served with a side of garlic mashed potatoes.

(2) 4oz. lump crab cakes topped with a whole grain mustard sauce. Served with plain angel hair or a side of broccoli.

North Atlantic Salmon drizzled with a combination of balsamic reduction and lemon garlic butter sauce. Served with a choice of sautéed spinach or orzo with peas.

An 8oz filet of Yuengling battered haddock fried until golden. Topped with marinara sauce and melted cheeses.

An 10oz filet of Yuengling battered Cod fried until golden. Served on a hard roll.

Shrimp with Angel Hair pasta tossed in our slightly spicy, chunky tomato sauce, basil, garlic and romano cheese.

(5) Pan seared jumbo scallops covered in a spicy butter sauce with capers. Served with a side of broccoli.

Broccoli $3.60
Fettuccini Alfredo $6.30
French Fries $3.50
Garlic Bread $2.79
Garlic Mashed Potatoes $4.70
Hot Sausage $2.99
Meatball(1) $1.75
Orzo with Peas $5.70
Penne $4.70
Spaghetti $4.70

Alfredo Sauce $2.60
Cheese Topping $1.50
Freshly minced Garlic $.69
Marinara Sauce $1.30

Amato has been making this pizza for over 30 years! We hand toss our dough adding sauce and a blend of cheeses.

Anchovies, Bacon, Black Olives, Broccoli, Green Peppers, Ham, Hot Peppers, Mozzarella/Provolone Cheese, Mushrooms, Onions, Pepperoni, Pineapple, Romano Cheese, Sausage, Spinach, Tomato.

Chicken, Ricotta Cheese

Traditional dough topped with our homemade alfredo sauce, mozzarella and provolone cheese.

Traditional homemade dough topped with chicken, buffalo sauce and a blend of cheeses.

Our Traditional homemade dough is basted with olive oil, fresh garlic, tomato slices, seasonings, mozzarella and provolone cheese.

A rich and zesty blend of Italian spices mixed with crushed tomatoes and fresh garlic on top of a thick crust dough.

Chicken breast seasoned and topped on our pan pizza dough. We add a hint of garlic, a handful of broccoli, red onion and a blend of Italian cheeses. Your choice of red or white sauce.

We blend zesty Italian spices with crushed tomatoes and fresh garlic on top of a thick pan crust.

Our homemade dough is raised slowly in deep pans the old fashioned way, making this pizza the lightest and tastiest.

Baked in our deep pans. Two layers of crust stuffed with fresh spinach and a blend of herbs and cheeses. Topped off with our homemade deep dish sauce and a dusting of Romano. *Takes 45 minutes to reach perfection

Ricotta, mozzarella and provolone cheese.

Green peppers, mushrooms, onions, mozzarella and provolone cheese.

Green peppers, onions, mozzarella and provolone cheese.

Hard salami, capicola, pepperoni, sausage, ricotta, mozzarella and provolone cheese.

Onions, mushrooms, ricotta, mozzarella and provolone cheese.

Onions, ricotta, mozzarella and provolone cheese.

A mixture of imported tuna, mayonnaise, tomatoes, onions, mozzarella and provolone cheese.
* Sauce does not come with this calzone unless requested.

Green peppers, onions, mushrooms, black olives, broccoli, ricotta, mozzarella and provolone cheese.

Anchovies, Bacon, Black Olives, Broccoli, Green Peppers, Ham, Hot Peppers, Mozzarella and Provolone Cheese, Mushrooms, Onions, Pepperoni, Pineapple, Romano Cheese, Sausage, Spinach, Tomato.

Extra Chicken or Tuna……….$2.99 Extra Ricotta Cheese…………$1.35 Extra Sauce or Pizza Sauce….$1.30

Additional Charge for sauce substitutions.

(see pizza section for choice of toppings)

A slice of our decadent classic cheesecake served with strawberry topping.

A heavenly Italian trifle made of lady fingers dipped in a liqueur-laced espresso and imported mascarpone.

A deliciously rich chocolate, pistachio and cherry flavored Italian ice cream.

Sugar, spice and everything nice.

Vanilla ice cream served with chocolate or strawberry topping.

Authentic Belgian Waffles made with pearl sugar topped with 2 scoops of vanilla ice cream, strawberries and whipped cream

Two layers of moist chocolate drenched over chocolate cake