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Vitello

Veal Marsala*
Veal Cutlets are lightly floured and then sautéed with portabella mushrooms in a our Marsala wine sauce. Served with a side of our garlic mashed potatoes

Veal Parmesan
A freshly prepared veal cutlet is breaded with seasoned breadcrumbs and lightly fried until golden brown. We then cover it with our marinara and a blend of melted cheeses. Served with a side of spaghetti with marinara

Veal Picatta*
Fresh veal dipped in a egg wash and lightly dusted with flour. We then sauté the veal in olive oil, lemon, capers and white wine. Served with a side of garlic mashed potatoes

 

Veal Picatta